Description
Tian Tan Vermicelli is a traditional glass noodle/bean thread noodle made from high-quality pea starch and corn starch, offering a light, delicate texture and translucent appearance when cooked. These thin, springy vermicelli noodles are a staple in many Asian cuisines and are prized for their ability to absorb flavours from broths, sauces, and dressings, making them versatile for a wide range of dishes.
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